Courses Department Applied Biosciences and Process Engineering
Food Technology
A qualified start in the food industry: the Bachelor’s degree course in Food Technology provides comprehensive knowledge and the latest findings. It brings engineering, mathematical and natural science content to the point – always in the context of the business-related, ecological and safety requirements of the food industry. Students learn to plan, control and monitor technological processes, plants and equipment. There are two specialisation options to choose from: Quality Assurance and Food Technology. The excellent technical facilities and staff guarantee learning conditions that are especially close to practice – and provide students with plenty of application experience.
| Exam | Bachelor of Science |
| Requirements | The general admission requirements for studying at a university of applied sciences (school leaving certificate giving right of entry to higher education, entrance qualification for studies at universities of applied sciences, master craftsman qualification,…) or a previous education recognised as equivalent are applicable. |
| Course duration | 6 Semester |
| Start of the course | Wintersemester |
| Course structure | Die Regelstudienzeit beträgt 6 Semester. Eingeschlossen sind ein betriebliches Praktikum - 18 Wochen und die Bachelorarbeit - 10 Wochen. |
| Notes | Assessment of aptitude, applications by 15 July |
| Accreditation | Accredited by AQAS |
| Application documents |
You can obtain these directly from
Hochschule Anhalt or directly using the following link: Application documents |
| If you have any questions, please contact |
General academic guidance Telephone: 03496 67 5203 or 5200 Fax: 03496 67 5299 E-mail: beratung  hs-anhalt.de
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| Academic subject adviser | Prof. Dr. Thomas Kleinschmidt |
| Information brochure | ba_lebensmitteltechnologie_04.pdf |
| Study regulations | 12_BA_LT_STO_2008.pdf |
| Examination regulations | 11_BA_LT_PO_2008.pdf |
