Building on the Bachelor’s degree course in Food Technology, this Master’s course additionally widens the scientific horizon. The knowledge base is systematically expanded, the latest findings are incorporated and far-reaching specialisations are developed from a solid foundation. Within four semesters, the necessary additional tools in the areas of engineering, mathematics and natural science are taught for preparing graduates for demanding tasks or a career in science. This is all embedded in the business-related, ecological and safety requirements of the food industry. Graduates master the planning, controlling and monitoring of complex technological processes, plants and equipment.
The very good technical facilities and staff ensure a maximum level of relevance to practice – and help to compare specific practical questions directly with theory.