Distance Study Department Applied Biosciences and Process Engineering
Food Technology (distance learning)
If you have already worked in the food industry or would like to continue to do so alongside studying, you will receive extensive knowledge and the latest findings with this Food Technology distance learning degree. It brings engineering, mathematical and natural science content to the point – always in the context of the business-related, ecological and safety requirements of the food industry. Graduates are systematically taught to plan, control and monitor technological processes, plants and equipment. There are two specialisation options to choose from: Quality Assurance and Food Technology. During the attendance phases, the excellent technical facilities and staff guarantee learning conditions that are close to practice – and provide students with plenty of application experience.
| Exam | Bachelor of Engineering |
| Requirements | The general admission requirements for studying at a university of applied sciences (school leaving certificate giving right of entry to higher education, entrance qualification for studies at universities of applied sciences, master craftsman qualification…) or a previous education recognised as equivalent, are applicable |
| Course duration | 9 Semester |
| Start of the course | Wintersemester |
| Course structure | |
| Notes | No enrolment for winter semester 2009/2010 |
| Accreditation | |
| Application documents |
You can obtain these directly from
Hochschule Anhalt or directly using the following link: Application documents |
| If you have any questions, please contact |
General academic guidance Telephone: 03496 67 5203 or 5200 Fax: 03496 67 5299 E-mail: beratung  hs-anhalt.deTelefon: +49 (0) 3496 67 5203 oder 5200 Fax: +49 (0) 3496 67 5299 |
| Academic subject adviser | Prof. Dr. Gerhard Kater |
| Information brochure | ba_lebensmitteltechnologie_FS_04.pdf |
| Study regulations | 22_BA_FLT_STO_2008.pdf |
| Examination regulations | 21_BA_FLT_PO_2008.pdf |
