Distance Study Department Applied Biosciences and Process Engineering

Food Technology (distance learning)

If you have already worked in the food industry or would like to continue to do so alongside studying, you will receive extensive knowledge and the latest findings with this Food Technology distance learning degree. It brings engineering, mathematical and natural science content to the point – always in the context of the business-related, ecological and safety requirements of the food industry. Graduates are systematically taught to plan, control and monitor technological processes, plants and equipment. There are two specialisation options to choose from: Quality Assurance and Food Technology. During the attendance phases, the excellent technical facilities and staff guarantee learning conditions that are close to practice – and provide students with plenty of application experience.

ExamBachelor of Engineering
RequirementsUniversity-entrance diploma (Abitur, Matura, A-Level or equivalent),
German Fachhochschulreife or Fachabitur,
Master craftsman qualification,
or other previous education recognised as equivalent
Course duration9 Semester
Start of the courseWintersemester
Major fields of study
  • Mathematical-scientific fundamentals
  • Engineering fundamentals
  • Food process engineering and food apparatus engineering
  • Food technology for crop and cattle products
  • Food analytics, quality assurance
NotesNo restrictions on admissions
Application deadline: 15 September
Fee for learning material
LocationKöthen
Department7 - Applied Biosciences and Process Engineering
Academic subject adviserProf. Dr. Klaus Lorenz
Prüfungs- und Studienordnung22_BA_FLT_STO_2008_01.pdf
21_BA_FLT_PO_2008_01.pdf
50_BA_FLT_PSO_2008_SAE.pdf
Languagegerman