Distance Study Department Applied Biosciences and Process Engineering

Food Technology (distance learning)

If you have already worked in the food industry or would like to continue to do so alongside studying, you will receive extensive knowledge and the latest findings with this Food Technology distance learning degree. It brings engineering, mathematical and natural science content to the point – always in the context of the business-related, ecological and safety requirements of the food industry. Graduates are systematically taught to plan, control and monitor technological processes, plants and equipment. There are two specialisation options to choose from: Quality Assurance and Food Technology. During the attendance phases, the excellent technical facilities and staff guarantee learning conditions that are close to practice – and provide students with plenty of application experience.

ExamBachelor of Engineering
RequirementsThe general admission requirements for studying at a university of applied sciences (school leaving certificate giving right of entry to higher education, entrance qualification for studies at universities of applied sciences, master craftsman qualification…) or a previous education recognised as equivalent, are applicable
Course duration9 Semester
Start of the courseWintersemester
Major fields of studyBasic studies
Advanced studies
Electives
NotesNo enrolment for winter semester 2009/2010
LocationKöthen
Department7 - Applied Biosciences and Process Engineering
Academic subject adviserProf. Dr. Klaus Lorenz
Prüfungs- und Studienordnung22_BA_FLT_STO_2008_01.pdf
21_BA_FLT_PO_2008_01.pdf
50_BA_FLT_PSO_2008_SAE.pdf
Languagegerman