Department of Applied Biosciences and Process Engineering

 

The close links between the bio- and food sciences and the engineering science disciplines shape the department's courses: Biotechnology, Food Technology, Pharmaceutical Engineering and Process Engineering.

The department offers excellently equipped laboratories and technical schools that meet international standards. It has won renown through its successful research in the field of life sciences, which ranges from the development of innovative active agents from algae and microorganisms to technical implementation.